Instructions for playing Fast Food Simulator for beginners

Instructions for playing Fast Food Simulator for beginners

Fast Food Simulator takes players into the world’s most chaotic kitchens to play solo or cooperate with up to 6 others and start running a fast food restaurant. The player’s task is to take orders, make burgers and many other attractive dishes, and increase income by selling them to customers.

Let’s continue reading the article to find out Instructions for playing Fast Food Simulator for beginnershelping to maintain the restaurant’s smooth operations, thereby developing into a leading fast food restaurant.

Table of Contents

Basic operations in Fast Food Simulator

Buy ingredients

Go to your computer and open the item Market.
For new players, start with:

2-3 pieces of beef
2 burger wrappers
1 stack of burgers

Players should not buy too much at once because if they run out, they can always add more.

Order processing

When the truck arrives, pick up the items you ordered and stack them on the floor near the kitchen. This saves time and makes organizing materials easier.
Once you’ve finished unpacking, arrange your ingredients on shelves or counters so they’re easily accessible during the day.

Organize the kitchen

Keep your workspace neat and clean:

Hamburgers: Place near the cooking counter
Wrapping paper: Keep it in a visible place
Condiments (ketchup, mayonnaise): Keep bottles near the processing counter
Refrigerator items (lettuce, tomatoes, pickles): Store these in containers and return to the refrigerator at the end of the day.

Prepare burgers

Placing up to 6 pieces of meat on the grill at the same time helps players cook them evenly without burning.
Flip the meat pieces when they are 100% cooked. Anything over 120% cooked will burn.
Use the tray to hold cooked meats and keep them ready to sandwich.

Complete the burger

Start with the bottom bun, then add the meat, toppings, and seasonings. Finish with the top cake.
Be careful not to mix the top and bottom buns because customers won’t eat the burger if they do it wrong.
Wrap the burger in paper after placing the ingredients for the filling.

French fries and oil

Add frozen fries to the fry basket, but only add as much as you need because unused fries cannot be returned to the refrigerator.

Cook the fries until they are 100% cooked. Anything over 120% cooked will burn.

Keep an eye on the frying oil. If the contamination level is too high, use a waste oil can to empty the oil and fill it with new oil.

Drinks and ice cream

For soda:

Add ice (if needed) before filling the cup.
Check the drink type to match the order.

For cream:

Make sure to choose the correct ice cream flavor before serving. The cream will melt immediately, so be careful not to make a mistake.

Serving customers

Customers will place orders at the counter, players need to check the screen for detailed information about their order.
Deliver food to the correct table where customers ordered, clean up wrapping paper and collect money after they finish eating.

Clean up

At the end of the day:

Return all leftover uncooked ingredients (like lettuce, pickles, tomatoes, and uncooked burgers) to the refrigerator to prevent spoilage.
Throw away any burned or unwanted items in the trash.